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Who we are.

We are on a mission to enable F&B companies to develop and commercialize impact-driven products.

We are Kitchentown.

We support founder teams with bold and creative ideas.Our start-ups create trustful brands, new experiences and technologies that address important challenges in the food industry. KitchenTown San Francisco was founded in 2014 in the San Francisco Bay Area, USA. The second location in Berlin is amplifying the European food start-up scene.The Berlin location opened in October 2019 and here we house a product development area, and co-working space and an ecosystem of entrepreneurs. Our interdisciplinary team consists of experts in finance, product development, scaling, supply chain, go-to-market, innovation and marketing. What we all have in common - we are all foodies with heart and soul.


Lukas Neuß

Co-Founder & Managing Director



Katharina Petereit


Product DevelopmentFood ScienceFood Safety


Verena Fein

Head of Innovation

Member & Food CommunityNew Business DevelopmentInnovation Projects


Linda Ding

Product Development

Product DevelopmentFood ScienceRecipe Optimization


Katrin Schulze

Innovation Management

New Business DevelopmentInnovation Projects


Burak Köyhanoglu

Office & Kitchen Management

Facility OperationsCommunityCo-Working


Valentin Pellio

Communications, Community & Partnerships

Marketing I PRSocial MediaEvents & Partnerships


Annemarie Keller

Werksstudentin Communications

Supporting inMarketing &Social Media