KITCHENTOWN INNOVATION SPRINTS
The transformation of our food system requires established companies to deal with short-term consumer trends and to think radically different at the same time.
WE HELP INNOVATORS LAUNCH FAST.
KitchenTown supports leading corporations to run experiments with new ideas or technologies, to validate new solutions quickly and roll out new products fast when they appear promising. Our innovation methodology is inspired by start-ups, yet tailored to big and complex organizations in the F&B industry.
WHat we Bring To the table.
Fast Execution
Significantly faster Innovation processes.
Risk Reduction
Lean philosophy in order to learn, fail and iterate fast.
ALIGNMENT
Joint problem solving
and can-do attitude.
NEW WORK
New ways of working in direct practice.
Network
Involving experts from the start-up ecosystem.
Verena FEinHEad of Innovation
The current dynamics in our industry offer unique business opportunities to shape the food system of tomorrow. The time to act is now!
Verena Fein – Head of Innovation
WHAT our clients say.
‘KitchenTown is open, inspires, doesn't work only on the brief but brings inspiration and lets us discover by ourselves.’
Managing Director
Convenience Food Company
‘The very good planning & relaxed atmosphere helped a lot. There was so much to do but didn't feel like this thanks to your great facilitation.’
Project LeadInternational Dairy Company
‘Love how the creative process helped us to really think with a different mindset and put emphasis on the consumers.’
Head of InnovationMeat Company
‘It was a very good idea to invite consumers with expert knowledge. It was somehow a consumer interview but as well a sparring.’
Head of Product Development,
Global Condiment Company
‘It made it easier to relate to each process. Each of us was a creator of the products.’
Country Manager
International Dairy Company
‘KitchenTown is open, inspires, doesn't work only on the brief but brings inspiration and lets us discover by ourselves.’
Managing Director
Convenience Food Company
‘The very good planning & relaxed atmosphere helped a lot. There was so much to do but didn't feel like this thanks to your great facilitation.’
Project LeadInternational Dairy Company
‘Love how the creative process helped us to really think with a different mindset and put emphasis on the consumers.’
Head of InnovationMeat Company
‘It was a very good idea to invite consumers with expert knowledge. It was somehow a consumer interview but as well a sparring.’
Head of Product Development,
Global Condiment Company
‘It made it easier to relate to each process. Each of us was a creator of the products.’
Country Manager
International Dairy Company
‘KitchenTown is open, inspires, doesn't work only on the brief but brings inspiration and lets us discover by ourselves.’
Managing Director
Convenience Food Company
‘The very good planning & relaxed atmosphere helped a lot. There was so much to do but didn't feel like this thanks to your great facilitation.’
Project LeadInternational Dairy Company
‘Love how the creative process helped us to really think with a different mindset and put emphasis on the consumers.’
Head of InnovationMeat Company
‘It was a very good idea to invite consumers with expert knowledge. It was somehow a consumer interview but as well a sparring.’
Head of Product Development,
Global Condiment Company
Innovation processes are as individual as companies.Let's find out together how your individualprocess can look like.
Lukas Neuß – Co-Founder & CEO
Lukas NeußCo-Founder & CEO
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Our strong Innovation team.
Lukas Neuß
Co-Founder & CEO
Katharina Petereit
COO & Food Technologist
Verena Fein
Head of Innovation
Katrin Schulze
Innovation & Project ManageR
Linda Ding
Food Technologist
Caroline Städtler
Nutritionist & Quality ManageR
© KitchenTown Berlin
All rights Reserved
© KitchenTown Berlin
All rights Reserved