The transformation of our food system requires established companies to deal with short-term consumer trends and to think radically different at the same time.
KitchenTown supports leading corporations to run experiments with new ideas or technologies, to validate new solutions quickly and roll out new products fast when they appear promising. Our innovation methodology is inspired by start-ups, yet tailored to big and complex organizations in the F&B industry.
Significantly faster Innovation processes.
Lean philosophy in order to learn, fail and iterate fast.
Joint problem solving
and can-do attitude.
New ways of working in direct practice.
Involving experts from the start-up ecosystem.
Verena FEinHEad of Innovation
The current dynamics in our industry offer unique business opportunities to shape the food system of tomorrow. The time to act is now!
Verena Fein – Head of Innovation
Managing Director
Convenience Food Company
Project LeadInternational Dairy Company
Head of InnovationMeat Company
Head of Product Development,
Global Condiment Company
Country Manager
International Dairy Company
Managing Director
Convenience Food Company
Project LeadInternational Dairy Company
Head of InnovationMeat Company
Head of Product Development,
Global Condiment Company
Country Manager
International Dairy Company
Managing Director
Convenience Food Company
Project LeadInternational Dairy Company
Head of InnovationMeat Company
Head of Product Development,
Global Condiment Company
Innovation processes are as individual as companies.Let's find out together how your individualprocess can look like.
Lukas Neuß – Co-Founder & CEO
Lukas NeußCo-Founder & CEO
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Our strong Innovation team.
Lukas Neuß
Co-Founder & CEO
Katharina Petereit
COO & Food Technologist
Verena Fein
Head of Innovation
Katrin Schulze
Innovation & Project ManageR
Linda Ding
Food Technologist
Caroline Städtler
Nutritionist & Quality ManageR
© KitchenTown Berlin
All rights Reserved
© KitchenTown Berlin
All rights Reserved