HOW WE CREATE VALUE.
In our work with large F&B companies, we have identified two agile approaches that transport the start-up spirit into complex corporate environments.
Concept Development AND REALIZATION
Our proven sprints enable rapid development of new solutions and lean implementation on industrial lines.
SOLUTION DEVELOPMENT SPRINT
This sprint is designed to develop new validated concepts and directly implement them in tangible solutions as prototypes. Teaming up with KitchenTown accelerates internal processes and brings in external input by involving the KT Innovation Network.
GOAL
Align on consumer validated concepts including prototypes and feasibility checks.
DURATION
Appr. 4 Weeks
RESULTS
● Validated Concepts & Prototypes● Replicable Recipe Formulations● Detailed Product Concept Boards● Product Visualizations (Scribbles, 3D Models)
TECHNICAL EXECUTION SPRINT
Production capacities or possibilities are often a limiting factor in the innovation process. KitchenTown finds the right production partner for the technical implementation and scaling of your product.
GOAL
Bring the concept on a production line in order to run first market tests.
DURATION
Appr. 3 Months
RESULTS
● Market-ready Product● Industrialized Recipe● Suitable Suppliers and Co-Manufacturers● Ready for internal or external Production
Optional VALIDATION STEPS
At different points in the process, various forms of validation can be integrated, generating quick and valuable insights. Through our broad network, we have access to a large pool of food experts, have established our own consumer test panel and are in close contact with renowned market research and testing institutes as well as laboratories.
KitchenTown Consumer Panel
Participants
Diverse pool of first mover consumers from Berlin and the surrounding area.
Methodology
● Online Surveys● Online Concept Testss● Live Tastings● Live Interviews● Focus Groups
KITCHENTOWN FOOD EXPERT PANEL
participants
Knowledgeable expert panel consisting of food technologists, product developers, nutritionists, chefs and industry insiders.
Methodology
● Live Sensory Tastings● Live Expert Interviews
BEFORE WE START
Each of our projects is specifically tailored to our client's individual conditions and needs. Before embarking on a project, we assess the status quo, taking into account factors such as (but not limited to):
● Company Transformation● Brand Strategy● Insights / Trend Maps● International Markets● Customer Demands● Regulation● Existing Market Research
WHAT'S UP NEXT
How to move on with your innovation? Our services go beyond the mere project business. With the finished product in our hands, we continue to support you by working together on implementation options such as: ● Further Product Execution● Iterative Market Testing● Internal Incubator● Spin-Off● Limited Editions
Innovation processes are as individual as companies.Let's find out together how your individualprocess can look like.
Lukas Neuß – Co-Founder & CEO
Lukas NeußCo-Founder & CEO
WHAT our clients say.
‘KitchenTown is open, inspires, doesn't work only on the brief but brings inspiration and let us discover by ourselves.’
Managing Director
Convenience Food Company
‘The very good planning & relaxed atmosphere helped a lot. There was so much to do but didn't feel like this due to your great facilitation.’
Project LeadInternational Dairy Company
‘Love how the creative process helped us to really think with a different mindset and put emphasis on the consumers.’
Head of InnovationMeat Company
‘It was a very good idea to invite consumers with expert knowledge. It was somehow a consumer interview but as well a sparring.’
Head of Product Development,
Global Condiment Company
‘It made it easier to relate to each process. Each of us was a creator of the products.’
Country Manager
International Dairy Company
‘KitchenTown is open, inspires, doesn't work only on the brief but brings inspiration and let us discover by ourselves.’
Managing Director
Convenience Food Company
‘The very good planning & relaxed atmosphere helped a lot. There was so much to do but didn't feel like this due to your great facilitation.’
Project LeadInternational Dairy Company
‘Love how the creative process helped us to really think with a different mindset and put emphasis on the consumers.’
Head of InnovationMeat Company
‘It was a very good idea to invite consumers with expert knowledge. It was somehow a consumer interview but as well a sparring.’
Head of Product Development,
Global Condiment Company
‘It made it easier to relate to each process. Each of us was a creator of the products.’
Country Manager
International Dairy Company
‘KitchenTown is open, inspires, doesn't work only on the brief but brings inspiration and let us discover by ourselves.’
Managing Director
Convenience Food Company
‘The very good planning & relaxed atmosphere helped a lot. There was so much to do but didn't feel like this due to your great facilitation.’
Project LeadInternational Dairy Company
‘Love how the creative process helped us to really think with a different mindset and put emphasis on the consumers.’
Head of InnovationMeat Company
‘It was a very good idea to invite consumers with expert knowledge. It was somehow a consumer interview but as well a sparring.’
Head of Product Development,
Global Condiment Company
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Our strong Innovation team.
Lukas Neuß
Co-Founder & CEO
Katharina Petereit
COO & Food Technologist
Verena Fein
Head of Innovation
Katrin Schulze
Innovation & Project ManageR
Linda Ding
Food Technologist
Caroline Städtler
Nutritionist & Quality ManageR
© KitchenTown Berlin
All rights Reserved
© KitchenTown Berlin
All rights Reserved